The Best Zucchini Bread Recipe EVER

In Cooking & Crafting by Jen

The Best Zucchini Bread Recipe EVER

I am a sucker for fresh farm stand produce. Last week my children and I stopped at a farm stand on a local Indian reservation and picked up the most beautiful squashes and zucchini. My children were excited to pick up this produce, because they are avid zucchini bread fans and together over the years we have created the PERFECT zucchini bread recipe and today I am going to share it with you!

This is a super simple and easy recipe that makes 2 full loaves. I just know you are going to love it!

Moist Homemade Zucchini Bread
Yields 2
A moist and delicious, easy to make zucchini bread recipe!
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Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
185 calories
18 g
93 g
10 g
6 g
1 g
150 g
121 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
150g
Yields
2
Amount Per Serving
Calories 185
Calories from Fat 87
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 93mg
31%
Sodium 121mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 6g
Vitamin A
7%
Vitamin C
29%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. All purpose Flour
  2. Salt
  3. Baking soda
  4. Baking powder
  5. Cinnamon
  6. Fresh grated zucchini
  7. Vegetable oil
  8. Vanilla extract
  9. Eggs
  10. Sugar
  11. *Walnuts
Mix dry ingredients together first
  1. 3 cups all purpose flour
  2. 1 tsp salt
  3. 1 tsp baking soda
  4. 1 tsp baking powder
  5. 3 tsp ground cinnamon
In a separate bowl mix wet ingredients
  1. 2 cups grated zucchini
  2. 1 cup vegetable oil
  3. 3 tsp vanilla extract
  4. 3 eggs
  5. 2 1/4 cups sugar
  6. (1 cup walnuts) this is optional as my kids don't really care for nuts.
  7. Mix the wet and dry ingredients together fully.
  8. Pour batter into greased bread pans.
  9. Bake at 325 for 40 to 60 minutes.
Notes
  1. *Walnuts are optional
beta
calories
185
fat
10g
protein
6g
carbs
18g
more
Jenerally Informed https://jenerallyinformed.com/

Update: It has come to my attention that what is named a  zucchini here in the US may vary in name from country to country, so here is a picture of a zucchini.

The Best Zucchini Bread Recipe EVER #cooking #foodies #food

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If you liked this recipe, then make sure to take a look at my recipe for the best banana bread you are ever going to taste! This one is a winner and I get requests to make it up for almost every party or gathering I attend.

Stay Happy! Stay Informed!

Love,

Jen

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