This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias
It’s the most wonderful time of the year…. and also the busiest time of the year for many of us! As our calendar gets filled up to bursting with lots of entertaining, including opportunities to gather with friends and family. For times like that I have found it is a really good idea to have a couple of practically fool-proof recipes that can be pulled out at a moment’s notice. One of those kind of recipes that I love and helps me to easily and deliciously entertain are for these delicious apple strudel muffins!
They are moist, dreamy-good, and practically melt in you mouth with each bite.
The spread on top really is the thing that makes these muffins taste amazing, and to help get that spread on easier without all of the crumbs leftover in the container is a brand new product that just hit a Kroger grocery store near you; NEW Land O Lakes® Soft Squeeze™ Spread! Take a look at the brilliance here, it’s squeezable!
Look at that Easy Squeezy goodness just waiting for you in the refrigerated dairy section of your local Kroger grocery store.
With it’s easy-squeezy, made with real butter deliciousness, NEW Land O Lakes® Soft Squeeze™ Spread is the product you didn’t know you needed, but now after this post, I hope you are going to want some. And once you do, I promise you won’t be able to live without it!
Now are you ready to learn how to make these easy apple strudel muffins?!
MUFFIN INGREDIENTS:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup traditional Land O Lakes butter, melted
- 1-1/4 teaspoons vanilla extract
- 2 tablespoons milk
- 1-20 oz can of apple pie filling (This is super important and helps make sure the muffin is moist)
STRUDEL TOPPING:
- 1/2 cup packed brown sugar
- 1 1/2 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold traditional Land O Lakes butter
Here is a printable copy of this recipe for you:
Ingredients
- MUFFIN INGREDIENTS:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup traditional Land O Lakes butter, melted
- 1-1/4 teaspoons vanilla extract
- 2 tablespoons milk
- 1-20 oz can of apple pie filling (This is super important and helps make sure the muffin moist)
- STRUDEL TOPPING:
- 1/2 cup packed brown sugar
- 1 1/2 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold traditional Land O Lakes butter
Instructions
- Preheat oven to 375°. Whisk together first five ingredients.
- In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff).
- Cut up apple pie filling pieces to bite size morsels and then fold into batter.
- Grease 12 muffin cups using NEW Land O Lakes® Soft Squeeze™ Spread and then fill the muffin cups three-fourths full.
- For strudel topping, mix brown sugar, flour and cinnamon; cut in cold traditional Land O Lakes butter. Spread until crumbly. Sprinkle over batter.
- Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool.
- Top with 1 tablespoon NEW Land O Lakes® Soft Squeeze™ Spread!
Entertaining doesn’t look so hard now with recipes and products like the NEW Land O Lakes® Soft Squeeze™ Spread, right?! Don’t forget to use this coupon when you hit your local Kroger to pick some up, because starting on 11/15 you can save $0.75 off ONE (1) Land O’Lakes Soft Squeeze® Spread!
Love,
Jen
