I love rolls and usually, my go-to Holiday or special dinner rolls are store-bought, ready-to-rise, and cook ones. This last weekend, however, my family was home and watching several hours of General Conference for the Church of Jesus Christ of Latter-day Saints. It is awesome and I love it, but halfway through my husband and I realized we didn’t have any rolls for the dinner we had planned and they were kind of necessary, so I said let’s make some.
And make some rolls we did, check these deliciously, yummy bad boys out!
The key to these rolls is that I start the dough in my breadmaker and then make the rolls from the dough. I feel like the breadmaker helps to mix the dough better than I can, plus who wants to knead dough?!
I do have a tried and true bread recipe that I have used for decades. It was crafted and perfected by Dad. I have used this recipe for rolls, cinnamon rolls, and other treats. It is so good!
Are you ready for the recipe?
1 package yeast or 2 1/4 teaspoons
1/2 vegetable oil
1/2 cup sugar
1 tsp salt
5 1/2 cups flour
- 1 package yeast or 2 1/4 teaspoons
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup sugar
- 1 tsp salt
- 5 1/2 cups flour
- Using your canister in your bread maker, dissolve the yeast in warm water (not hot).
- Add oil, eggs, sugar, salt, and flour.
- Select bread dough option. My bread maker has a 30 minute mix option for bread dough.
- Once done. Let the dough rise for about 30 minutes.
- Take out the dough and roll balls into a greased baking dish.
- Cook at 350 for about 15 to 20 minutes
I hope you enjoy this recipe! Happy baking!
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