Easy Fluffy Key Lime Pie

I love key lime anything. If there is an option in that flavor you can bet I am going to select it!

But here’s the thing, have you ever worked with key limes? They are small and a lot of work! Because of this, key lime can be tough. That is unless you find super cheats around how to make something taste like you spent hours peeling and squeezing those teeny little key limes when in fact you didn’t. Take a look at this!

This is soooo good guys, like the kind of good you could eat the whole pie by yourself, but well…

Plus the best part of this pie is that it takes less than 20 minutes to make and uses only 5 ingredients!

Take that time-sucking kitchen projects!

Here are all of the ingredients you need:

1/4 cup boiling water

1 package 3 oz lime jello- can use sugar-free

2 cartons 6 oz of key lime yogurt

1 carton 8 oz fat-free whipped topping thawed

1 premade walnut graham cracker crust (you can pick these up at Walmart or pretty much anywhere)

Directions:

Boil water and add boiling water to gelatin in a large bowl.

Stir for 2 minutes until gelatin is dissolved. Whisk in yogurt and whipped topping.

Pour key lime mixture into your ready-made crust and refrigerate for 2 hours or until the fluff mixture sets.

Here is a printable copy for you to easily make this recipe.

Hope you enjoyed this and thanks for stopping in!

Love,

Jen