Banana Cream Donuts

This post contains affiliate links.

I am so excited to share a recipe with all of you today! This one takes its inspiration from a recent perusal down the baking aisle of my local craft store and the discovery that you could buy banana cream flavor in a bottle! Are you kidding me? How did I not know this was a THING, it is one of my favorites, so I had to buy it and try it!

Here is the flavoring I found:

 

Making these are super simple!

Here are the ingredients you will need:

2 cups flour

1/4 tsp baking powder

1/4 tsp salt

3/4 butter softened

1 1/2 cups sugar

2 eggs

1/2 cup milk

Banana Cream Flavoring

Yellow-colored chocolate meltable tabs

White sprinkles (if desired)

 

Here’s how to make them:

Mix all of the ingredients together, saving the flavoring for the last. The chocolate meltable tabs will come at the end too.

Spray your donut pan with non-stick cooking spray and add the batter.

Cook in a preheated oven for about 10 to 15 minutes.

Let cool and frost with melted chocolate and finish with sprinkles.

* If you have never worked with melted chocolate before, here are a few tips:

-Don’t heat and melt it until you are ready to use it.

-You can use a microwave but will need to watch it closely as it heats.

-I usually add the tabs to a microwave-safe bowl and heat them for about 30 seconds.

-Give the chocolate a good stir and then put it in for a max of another 30 seconds.

-I have never had to cook my chocolate for over a minute to melt.

Thanks for stopping by and happy baking!

Love,

Jen