Pumpkin Maple Walnut Pancakes

Fall is here, and there’s nothing quite like the cozy aroma of pumpkin spice wafting through the kitchen! Today, I’m excited to share a delicious new recipe for pumpkin maple walnut pancakes that perfectly captures the essence of the season. Fluffy, flavorful, and topped with a drizzle of warm syrup, these pancakes are not just a breakfast treat; they’re an invitation to gather around the table with loved ones. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday pick-me-up, these pancakes are sure to become a favorite in your home. Let’s dive into the recipe and bring a little autumn magic to your breakfast table!

To whip up these delightful pumpkin maple walnut pancakes, start with 3 cups of pancake mix in a large bowl. Next, add in a 16 oz can of pumpkin puree, which brings that rich autumn flavor. Pour in milk gradually, adjusting the amount to achieve your desired pancake thickness—thicker for fluffy stacks or thinner for more delicate pancakes. Finally, fold in the maple walnuts, giving the batter a good stir to combine all the ingredients. Now you’re ready to cook up some deliciousness!

Here are the ingredients you need to make this recipe:

3 cups pancake mix

1 16 oz can of pumpkin

Milk (Adjust the amount to achieve the pancake texture you desire)

1 cup maple walnuts

Here’s how to make it:

Add the first three ingredients, making sure the consistency is what you want. Finally, add the walnuts and gently mix them into the batter. Cook pancakes on a griddle or in a pan for 3 minutes (flipping the sides of the pancake to allow the batter to cook through) then top with butter and your favorite syrup!

Thanks for stopping by, and Happy Fall!

Love,

Jen