Baked Pumpkin Cream Cheese Donuts

Who’s ready for a super easy-to-make baked pumpkin donut? I hope you all are! I might be a tad bit obsessed with pumpkin. It is one of my favorite things to create recipes with. I kind of wish pumpkin everything could be available ALL year, but I know that if it was, the unrolling of pumpkin everything would not be as much fun. Still when you’re in the season…..

Over the years there has been a lot of pumpkin sharing here, and with each new recipe, I think, “Well that might be it, I might not be able to whip up a new concoction with pumpkin!” But then I do, like this deliciousness, I am going to share with all of you today. Aren’t you excited?! Take a look.

Yum, right?! Plus the best part is that in less than 30 minutes, you can be enjoying these. Recipes with no fuss are kind of my specialty. So are you ready to learn how to make these? Let’s first talk about ingredients.

Pumpkin Donut Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 to 2 1/2 teaspoons pumpkin pie spice

3/4 cup brown sugar

1/2 cup granulated sugar

1/2 cup slightly melted unsalted butter

2 eggs

2 cups pumpkin puree

1 container cream cheese frosting (brilliant right?)

*Pinch of pumpkin pie spice to top donuts (optional)

Here’s a printable copy for making your very own pumpkin cream cheese donuts!

If you are looking for more pumpkin recipe fun, please hit my handy dandy search bar and type in the word pumpkin, I promise there is a world of pumpkin happiness just waiting for you!

Love,

Jen