Easy to make peach strudel mufifns. Make these ahead or freeze and bring out later. You can even use fresh or frozen peaches!

Peach Strudel Muffins

In Cooking & Craftingby Jen16 Comments

Hi folks! How goes hunkering down? It has been rainy and blustery here in Southern Arizona and so we haven’t even been able to enjoy very much backyard playtime, but I have been baking! This week I whipped up a super yummy and simple to make strudel muffin that is made from fresh peaches. It got a double thumbs up from my family. Plus with my virtual shopping cart, getting fresh fruits and veggies is still fairly simple, even if grabbing toilet paper is not.

Easy to make peach strudel mufifns. Make these ahead or freeze and bring out later. You can even use fresh or frozen peaches!



To make 12 of these you really only need about 3 fresh peaches, but here’s my thought on that, I think frozen peaches would work well too. The name of the game these days, is use what you have! I just happened to have 3 peaches in my fridge and went for it.

Easy to make peach strudel mufifns. Make these ahead or freeze and bring out later. You can even use fresh or frozen peaches!

Here is a printable recipe for how to make these!

Peach Strudel Muffins

Rating: 51

Total Time: 40 minutes

Yield: 12 muffins

Peach Strudel Muffins

Deliciously easy strudel muffin made with fresh or frozen peaches.

Ingredients

  • For The Muffins:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 1 and 1/2 cups peeled, chopped fresh or frozen peaches (3 peaches)
  • For The Crumb Topping:
  • 1/3 cup brown sugar
  • 1 Tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter cold
  • 2/3 cup flour

Instructions

  1. Begin by making the crumb topping:
  2. In a medium bowl, combine both sugars, the cinnamon, and cut in the butter.
  3. Using a rubber spatula, stir in the flour.
  4. Set aside.
  5. Preheat oven to 425°F (218°C).
  6. Spray a 12-count muffin pan with nonstick spray. Set aside.
  7. Make the muffins:
  8. In a medium bowl beat or mix the butter until smooth and creamy, about 1 minute.
  9. Add the brown sugar and granulated sugar and mix until creamed, about 2 full minutes.
  10. Add the eggs and vanilla extract. Mix well.
  11. In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, all-spice, and salt.
  12. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk.
  13. Add the milk, gently whisking until combined and little lumps remain.
  14. Fold in the peaches with a wooden spoon or rubber spatula.
  15. Spoon the muffin batter evenly between all 12 muffin tins.
  16. Fill the muffin tins until they are full all the way up to the top.
  17. Press or pour a handful of the crumb topping into the top of each.
  18. Bake for 5 minutes at 425°F (218°C), then keeping the muffins in the oven, lower the oven temperature to 350°F (177°C) and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
https://jenerallyinformed.com/2020/03/peach-strudel-muffins/




If you liked this recipe, then make sure to check out this one as well!

Bursting with fresh lemon and blueberry goodness, these muffins are a great addition to any day! #cooking #recipes

Thanks for stopping by and try and have some fun today!

Easy to make peach strudel mufifns. Make these ahead or freeze and bring out later. You can even use fresh or frozen peaches!




Love,

Jen

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Comments

  1. I hope you are all doing well right now and your peach strudel muffins look simply delicious. Thanks for sharing and so many virtual hugs now <3

  2. Ohh! Cassidy is going out soon for our once weekly, sanitized shopping trip and I’m going to send him this because I need it!
    Baking really helps right now.

    1. Author

      I hope you find peaches! I know right?! One has to go out and then you almost want to strip and clean before you walk in the door. Lots of shows going on these days in neighborhoods across America like this one might assume :)
      Jen recently posted…The Happy Now Blog Link- Up #208My Profile

    1. Brown sugar is gone?! No, I haven’t even looked for that lately, but TP oh yes, that is on my hunting list next week.

    1. What crazy times we are living in. Good luck finding some. My neighborhood grocer has it back in now, but you can get only 1 at a time. Thanks for the pin :)

  3. Yum, I have been cooking as you can tell by my posts of late. Trying to stay busy.
    Have a healthy and happy spring.\,
    Kippi

  4. Oh that looks scrumptious, Jen! I have a wonderful basic muffin recipe that I change up all the time depending on the fruit I want to add. I make a killer blueberry lemon muffin and have used so many other different combinations, but I have never tried peach! I need to try peach! Thanks for sharing and linking up.

    Shelbee
    http://www.shelbeeontheedge.com

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