Get ready for a delicious pumpkin crumb cake muffin recipe perfect for Fall! #cooking #pumpkinrecipes

Pumpkin Crumb Cake Muffins

In Cooking & Craftingby Jen10 Comments

I have been blogging for about 8-ish years now, and one thing I never get tired of blogging about is pumpkin. I know some people have a love-hate relationship with the stuff, but for me the pumpkin spice season enamors great feelings of happiness. Because of this, I love sharing delicious pumpkin recipes with all of you, and today have I got a winner for you!

Get ready for a delicious pumpkin crumb cake muffin recipe perfect for Fall! #cooking #pumpkinrecipes





Over the years I have used both canned and fresh pumpkin. I prefer fresh in my pumpkin pies, but find the canned pumpkin to be perfect for most other baked goods. For this recipe I used canned and there were no complaints. In fact, my family cheered when they saw them and then remained silent while they ate them. Silence around here is kind of golden.

Get ready for a delicious pumpkin crumb cake muffin recipe perfect for Fall! #cooking #pumpkinrecipes

The best part of these muffins is that inside they are moist and soft. Then the top is crumbly and crisp. The perfect consistency for a muffin right?!

Get ready for a delicious pumpkin crumb cake muffin recipe perfect for Fall! #cooking #pumpkinrecipes



So here is a printable recipe, because you are really going to want to hold onto this one!

Pumpkin Crumb Cake Muffins

Pumpkin Crumb Cake Muffins

Ingredients

  • Crumb Topping:
  • 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons softened unsalted butter
  • 1/2 cup all purpose flour
  • Muffins:
  • 1 1/2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1/3 cup canola oil
  • 1 1/4 cups canned pumpkin
  • 1 teaspoon vanilla

Instructions

  1. For the crumb topping:
  2. In a medium bowl combine sugars, cinnamon, salt and butter.
  3. Mix until combined.
  4. Add flour and stir until flour is combined.
  5. For muffins:
  6. Preheat oven to 350 degrees
  7. In a medium bowl combine flour, cinnamon, baking soda, baking powder and salt.
  8. In a large bowl mix eggs, brown sugar, oil, pumpkin and vanilla until combined.
  9. Add flour mixture to sugar mixture.
  10. Divide the batter between 12 parchment lined muffin cups.
  11. Bake for 20 minutes or until knife comes out clean from muffins.
  12. Enjoy!
https://jenerallyinformed.com/2019/09/pumpkin-crumb-cake-muffins/

Get ready for a delicious pumpkin crumb cake muffin recipe perfect for Fall! #cooking #pumpkinrecipes

If you liked this recipe you may want to check this one out too!

Here's how to make easy and delicious pumpkin empanadas using your air fryer.

Thanks for stopping in!




Love,

Jen

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Comments

  1. You had me at pumpkin as you know I am a huge fan of this flavor. I seriously look forward to this time of the year just for it. Totally pinned to try your muffins now and thanks!! :)

  2. Well well, another winner. We’d have great meals together I think. Although if we’re being honest, Cassidy makes a lot of the ones I feature because I’m all photos and thumbs and he’s more diligence.

  3. Hi Jen, I am getting very frustrated seeing all these fab recipes containing pumpkin, but canned pumpkin isn’t a thing here and fresh pumpkin can be almost as difficult to come by! Brown sugar and cinnamon are a match made in heaven for sure!

    xx

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