I have been blogging for about 8-ish years now, and one thing I never get tired of blogging about is pumpkin. I know some people have a love-hate relationship with the stuff, but for me the pumpkin spice season enamors great feelings of happiness. Because of this, I love sharing delicious pumpkin recipes with all of you, and today have I got a winner for you!
Over the years I have used both canned and fresh pumpkin. I prefer fresh in my pumpkin pies, but find the canned pumpkin to be perfect for most other baked goods. For this recipe I used canned and there were no complaints. In fact, my family cheered when they saw them and then remained silent while they ate them. Silence around here is kind of golden.
The best part of these muffins is that inside they are moist and soft. Then the top is crumbly and crisp. The perfect consistency for a muffin right?!
So here is a printable recipe, because you are really going to want to hold onto this one!
Ingredients
- Crumb Topping:
- 2 tablespoons granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons softened unsalted butter
- 1/2 cup all purpose flour
- Muffins:
- 1 1/2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup brown sugar
- 1/3 cup sugar
- 1/3 cup canola oil
- 1 1/4 cups canned pumpkin
- 1 teaspoon vanilla
Instructions
- For the crumb topping:
- In a medium bowl combine sugars, cinnamon, salt and butter.
- Mix until combined.
- Add flour and stir until flour is combined.
- For muffins:
- Preheat oven to 350 degrees
- In a medium bowl combine flour, cinnamon, baking soda, baking powder and salt.
- In a large bowl mix eggs, brown sugar, oil, pumpkin and vanilla until combined.
- Add flour mixture to sugar mixture.
- Divide the batter between 12 parchment lined muffin cups.
- Bake for 20 minutes or until knife comes out clean from muffins.
- Enjoy!
If you liked this recipe you may want to check this one out too!
Thanks for stopping in!
Love,
Jen
Comments
You had me at pumpkin as you know I am a huge fan of this flavor. I seriously look forward to this time of the year just for it. Totally pinned to try your muffins now and thanks!! :)
Hey thanks for that! I am glad you are my Fall pumpkin eating buddy :)
Jen recently posted…Dollar Store Halloween Wreath
Well well, another winner. We’d have great meals together I think. Although if we’re being honest, Cassidy makes a lot of the ones I feature because I’m all photos and thumbs and he’s more diligence.
That is truly awesome! He is a culinary genius then to match your photo genius :)
Jen recently posted…Dollar Store Halloween Wreath
I’m not a big pumpkin fan, but oh wow, these look good. I think my family would love them.
ShootingStarsMag recently posted…Ohio Renaissance Festival: A 2019 Review
I know there are many out there like yourself who don’t adore pumpkin like I do, but it makes my heart sad :( I say give it another try and add more butter and cool whip!!
Jen recently posted…Dollar Store Halloween Wreath
Hi Jen, I am getting very frustrated seeing all these fab recipes containing pumpkin, but canned pumpkin isn’t a thing here and fresh pumpkin can be almost as difficult to come by! Brown sugar and cinnamon are a match made in heaven for sure!
xx
No pumpkin?! EEEK! I am adding that to the list of things I must send you someday :)
Jen recently posted…Dollar Store Halloween Wreath
Mmm, delicious. What is it about crumb toppings that make me so happy? I love them!
For reals right?!! Sugar is kind of the best :)