Delicious Dairy Free Pumpkin Ice Cream

In Cooking & Crafting by Jen8 Comments

Hi everybody! Can you believe it is just a few short weeks away from Thanksgiving? It’s time to start thinking Turkey and of course, all things pumpkin. Since we are still working on some dairy allergies in our family, today I am excited to share with all of you a new JENerally Informed creation! A dairy-free ice cream recipe that is super easy to make.

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

This recipe received a double thumbs up from all of the JENerally Informed family, so that makes it a new staple in our Fall dessert lineup. Which you know is kind of a BIG deal seeing as how there is a lot of pumpkin to choose from.

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

If you want to start cooking without dairy, then make sure you become real familiar with coconut milk. My favorite brand is one I pick up at my neighborhood Asian market. It’s called A Taste of Thai Coconut milk, and you can grab pretty much any size can or container you might need, depending on what you are making.

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

So are you ready to learn how to make it?

Here are this list of ingredients you will need:

1 15 oz can of 100% pumpkin

1 13.5 fl oz can of coconut milk

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1 teaspoon vanilla

Directions: (It is super simple)

Combine all ingredients and mix well.

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

Cover with an air-tight lid and place in your freezer for about 4 hours. Then bring it on out, scoop up a nice bowl full and top with crumbled pieces of graham cracker crust.

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

Here’s a printable copy with full detailed instructions!

Delicious Dairy Free Pumpkin Ice Cream

Rating: 51

Prep Time: 10 minutes

Total Time: 5 hours

Delicious Dairy Free Pumpkin Ice Cream

Delicious dairy-free pumpkin pie ice cream made in a snap!

Ingredients

  • 1 15 oz can of 100% pumpkin
  • 1 13.5 fl oz can of coconut milk
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla

Instructions

  1. Combine all ingredients and mix well.
  2. Cover with an air-tight lid and place in your freezer for about 4 hours.
  3. Top with crumbled pieces of graham cracker crust.
https://jenerallyinformed.com/2018/11/delicious-dairy-free-pumpkin-ice-cream/

Simplify your holiday dessert making with this easy and delicious recipe for dairy-free pumpkin pie ice cream!

I hope you enjoyed this recipe! Thanks for popping in!

<
Love,

Jen

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Comments

  1. OK, totally making this for Thanksgiving. My nephew has a milk allergy and always looking for dessert dairy-free alternatives when we get together. So, this looks simple enough, but delicious, too. So thank you and seriously pinned to try and tweeted to share, too :)

  2. YUM. Love this. Two of my family members are dairy-free and they don’t even miss dairy anymore. I think when you have great alternatives, you just don’t! And pumpkin is amazing.

  3. Hi Jen, this sounds interesting. I’m beginning to think that any meal course is possible with a tin pumpkin! I like to keep a can of coconut milk or cream in, it comes in handy for all sorts of recipes.

    xx

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